MONTHLY FOOD COMPOST TONNAGE
In the month of July, approximately 14,820 lbs. of food scraps and compostables were diverted from Six Feet Under Pub & Fish House. That is equal to: 71.7 Skystream Windmills, 213,517 Recyclable Oyster Shells, 293,800 Enviroware to-go boxes & 391,733 Greenware to-go cups.
Grant Park
Mon - Thurs: 11am - 11pm
(Kitchen closes at 9pm)
Fri - Sat: 11am - 12am
(Kitchen closes at 11pm)
Sunday: 11am - 11pm
(Kitchen closes at 10pm)
Westside
Mon - Thurs: 11am - 11pm
(Kitchen closes at 9pm)
Fri - Sat: 11am - 12am
(Kitchen closes at 11pm)
Sunday: 11am - 11pm
(Kitchen closes at 10pm)
Mon - Thurs: 11am - 11pm
(Kitchen closes at 9pm)
Fri - Sat: 11am - 12am
(Kitchen closes at 11pm)
Sunday: 11am - 11pm
(Kitchen closes at 10pm)
Westside
Mon - Thurs: 11am - 11pm
(Kitchen closes at 9pm)
Fri - Sat: 11am - 12am
(Kitchen closes at 11pm)
Sunday: 11am - 11pm
(Kitchen closes at 10pm)
Text 6FEET to 33733 to download our App for easy on-line ordering or grab from one of the app stores below.
If you are looking to host a special event with us, please email the appropriate location:
Grant Park 437party@sixfeetunder.net
Westside 685party@sixfeetunder.net
Grant Park 437party@sixfeetunder.net
Westside 685party@sixfeetunder.net
Going Green
Going Green
We are doing our part to reduce our carbon footprint. We have taken the following steps towards this goal:
Our Windmill at our 11th Street location reduces the amount of greenhouse gas electricity that we use and helps to feed the power grid.
Recycle compostables, paper and cardboard as possible.
Use and maintain energy-efficient equipment.
Use compact fluorescent, linear fluorescent or LED lighting.
Power up & Power down.
Plastic water and soda bottles are not used.
Use takeout packaging to include corn starch to-go cups, takeaway utensils made from potato starch and recyclable paperboard takeout containers.
Use only recycled paper.