Raw Bar

• Shrimp Cocktail

  4 Jumbo Shrimp

• Specialty Oysters*

  Our specialty oysters change weekly and includes various harvest locations.

• Please ask us about our current selection!

Steamed Shellfish

• Peel n' Eat Shrimp

  One-half pound of steamed or chilled shrimp.

• 1/2 n' 1/2

  One-half pound of steamed or chilled shrimp & six Gulf oysters.

• PEI Mussels

  Spicy vodka bloody mary sauce, tomatoes & cilantro.

• King Crab Legs

  A fisherman’s pound with jalapeño hush puppies. Choose two sides.

• Snow Crab Legs

  A fisherman's pound of Alaskan snow crab legs.

• Snow Crab Boil

  A fishermans's pound of Alaskan snow crab legs, andouille sausage, corn on the cob & new potatoes.

• Shrimp Boil

  Andouille sausage, corn on the cob & new potatoes.

• Six Feet Under Steamer

  Alaskan snow crab legs, shrimp, oysters, mussels, sausage, corn on the cob, new potatoes & jalapeño hush puppies. Serves two to four people. Any seafood substitution will be an additional $5 per item.
  Add one King Crab Leg to your steamer for an upcharge.

Salads

• Steak Salad

  Sirloin served medium rare on romaine lettuce, bleu cheese crumbles, bacon, red potatoes, tomatoes & green onion. Side of our homemade sherry vinaigrette.

• Fried or Grilled Chicken Salad

  Romaine lettuce with chicken fingers, chopped eggs, bacon, cotija cheese, baked asparagus, red bell pepper, scallions, avocado & drizzled with sweet n' spicy vinaigrette. Side of ranch dressing.

• Cajun Salmon Salad

  Fresh spinach, bacon, red pepper, cotija cheese, scallions & avocado. Side of homemade sweet Cajun dressing.

• Cajun Shrimp Salad

  Fresh spinach, bacon, red pepper, cotija cheese, scallions & avocado. Side of our homemade sweet Cajun dressing.

• Caesar Salad

  Anchovies, romaine, shaved parmesan, croutons & Caesar Dressing. Add a protein for an upcharge.

• Dinner Salad

  Romaine lettuce, red & white cabbage, cotija cheese, tomatoes, shredded cucumber & croutons. Side of cucumber wasabi dressing.

• Spinach Salad

  Spinach, bacon, chopped eggs, cotija cheese, croutons. Side of hot bacon dressing.

• Bowl of Soup and Dinner Salad

• Bowl of Soup and Caesar Salad

• Bowl of Soup and Spinach Salad

  *For choice of Clam Chowder, Gumbo or Fish Stew there is an upcharge.

Tacos & Sandwiches

• Catfish Tacos

  Three flour tortillas with grilled basa, mixed cheese, jalapeños, tomatoes, cabbage & cucumber wasabi. Side of salsa verde.

• Fried Calamari Tacos

  Three flour tortillas with cotija cheese, fresh spinach, cucumber, sweet onion relish, ranch dressing & fried jalapeños. Side of salsa verde.

• Blackened Shrimp Tacos

  Three flour tortillas with fresh spinach, cucumber, sweet onion relish, mixed cheese, cucumber wasabi & fried leeks. Side of salsa verde.

• Fried Chicken Tacos

  Three flour tortillas with cotija cheese, shredded lettuce, roasted corn, spicy salsa drizzle & a fried jalapeño. Side of salsa verde.

• Combo Tacos

  Choose three of our tacos listed above. Side of salsa verde.

• Shrimp Po'Boy

  Fried on a toasted hoagie with fresh spinach, shredded cucumbers & sweet onion relish. Drizzled with cucumber wasabi.

• Salmon BLT Sliders*

  Grilled Atlantic salmon on honey wheat with bacon, romaine lettuce, tomato & remoulade. Can be cooked to order or served raw or undercooked.

• Fried Green Tomato Sliders

  Fried green tomatoes on honey wheat with pimento cheese, red tomato, red onion & microgreens. (Vegetarian)

• Crab Cake Sliders

  Lump crab cakes on honey wheat with avocado, remoulade & microgreens.

• The Codfather Sandwich (NEW)

  Fried cod with lettuce, tomato & jalapeño tartar.

• Grilled Chicken Sandwich

  Bacon, swiss, honey mustard, lettuce & tomato.

• Buffalo Chicken Sandwich

  Fried & drizzled in wing sauce. Pickles, ranch dressing, lettuce & tomato.

• Cheeseburger^*

  Cheddar, mustard, pickles, lettuce & tomato.

• Black n’ Bleu Burger^*

  Blackened, bleu cheese crumbles, fried leeks & fresh spinach.

Soups

• Fish Stew

  Spicy tomato soup with fennel, shrimp, cod, scallops & mussels. (Bowl only)

• Clam Chowder

  New England style with potatoes, leeks, roasted corn & microgreens.

• Gumbo

  Spicy brown roux, peppers, onion, rice, sausage, shrimp & chicken. Garnished with scallions.

• Chicken Fajita Soup

  Spicy chicken stock, grilled chicken, tomatoes, onion, rice, cilantro, mixed cheeses, avocado & tortilla strips.