ORDER ONLINE
ORDER ONLINE
Grant Park
Mon - Thurs: 11am - 11pm
(Kitchen closes at 9pm)

Fri - Sat: 11am - 12am
(Kitchen closes at 11pm)

Sunday: 11am - 11pm
(Kitchen closes at 10pm)


Westside
Mon - Thurs: 11am - 11pm
(Kitchen closes at 9pm)

Fri - Sat: 11am - 12am
(Kitchen closes at 11pm)

Sunday: 11am - 11pm
(Kitchen closes at 10pm)


Text 6FEET to 33733 to download our App for easy on-line ordering or grab from one of the app stores below.

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If you are looking to host a special event with us, please email the appropriate location:

Grant Park 437party@sixfeetunder.net

Westside 685party@sixfeetunder.net

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  • High Branch Seasonal Cider

    GA, 5.0% (Seasonal Cider)

  • Monday Night Slap Fight

    GA, 5.8% (American IPA)

  • Bud Light

    (Light Lager) MO, 16oz, 4.2%

  • Home Style Potato Chips

  • Steak Salad

    Sirloin served medium rare on romaine lettuce, bleu cheese crumbles, bacon, red potatoes, tomatoes & green onion. Side of our homemade sherry vinaigrette.

  • Fried or Grilled Chicken Salad

    Romaine lettuce with chicken fingers, chopped eggs, bacon, cotija cheese, baked asparagus, red bell pepper, scallions, avocado & drizzled with sweet n' spicy vinaigrette. Side of ranch dressing.

  • Guinness Draught

    (Irish Dry) Ireland, 20oz, 4.0%

  • Abita Purple Haze

    LA, 4.2% (Raspberry Lager)

  • Dos Equis Ambar Especial

    (Vienna Lager) Mexico, 16oz, 4.7%

  • Bell’s Two Hearted Ale

    (American IPA) MI, 16oz, 7.1%

  • Terrapin Moo-Hoo

    (Chocolate Milk Stout) Athens, GA, 16oz, 6.0%

  • Strongbow Dry

    (Hard Apple Cider) United Kingdom, 16oz, 5.0%

  • Fire Maker Way Down Yonder

    (Leisure Lager) Atlanta, GA, 16oz, 4.8%

  • Creature Comforts Tropicalia

    (West Coast IPA) Athens, GA, 16oz, 6.5%

  • Budweiser

    MO, 5.0% (American Lager)

  • Scofflaw Setlzer

    GA, 6.0% (Hard Seltzer)

  • SweetWater Blue

    GA, 4.9% (Blueberry Ale)

  • Blue Moon

    (Witbier) CO, 16oz, 5.4%

  • Monday Night Blind Pirate

    (Blood Orange IPA) Atlanta, GA, 16oz, 8.0%

  • Catfish Tacos

    Three flour tortillas with grilled basa, mixed cheese, jalapeños, tomatoes, cabbage & cucumber wasabi. Side of salsa verde.

  • Cajun Salmon Salad

    Fresh spinach, bacon, red pepper, cotija cheese, scallions & avocado. Side of homemade sweet Cajun dressing.

  • Chimay Tripel (White)

    (Belgian Triple) Belgium, 9.5oz, 8.0%

  • Heineken

    (Euro Pale Lager) Netherlands, 16oz, 5.0%

  • Conch Fritters

    Fried to perfection, horseradish honey mustard.

  • Eventide Brewing

  • Monday Night Drafty Kilt

    (Scotch Ale) Atlanta, GA, 16oz, 7.2%

  • Terrapin Moo-Hoo

    (Chocolate Milk Stout) Athens, GA, 16oz, 6.1%

  • Whiskey Peach

    1792 Bourbon, homemade peach puree, ginger beer, black walnut bitters & a peach slice.

  • Cemetery Sour

    Cask & Crew Ginger Spiced Whiskey, sweet & sour, orange bitters & a luxardo cherry.

  • Pontoon Quad Stack

    (Belgian Quad) Sandy Springs, GA, 11.5oz, 11.0%

  • Narragansett Beer

  • Miller Lite

    (Light Lager) WI, 16oz, 4.2%

  • Monday Night Brewing

  • Modelo Especial

    (Pilsner-style Lager) Mexico, 16oz, 4.4%

  • Stella Artois

    (Euro Pale Lager) Belgium, 16oz, 5.2%

  • New Realm Hoptropolis

    (American IPA) Atlanta, GA, 16oz, 6.5%

  • Devils Backbone Brewing Co.

  • Fried Calamari Tacos

    Three flour tortillas with cotija cheese, fresh spinach, cucumber, sweet onion relish, ranch dressing & fried jalapeños. Side of salsa verde.

  • Amstel Light

    Netherlands, 3.5% (Light Lager)

  • Red Hare SPF 50/50

    (16 oz), GA, 4.2% (Indiana Pale Radler)

  • Cowboy Water

    Lunazul El Humoso Smoked Blanco Tequila, lime, agave nectar & mineral water with fresh jalapeño & a peppered cayenne salted rim.

  • Blackened Shrimp Tacos

    Three flour tortillas with fresh spinach, cucumber, sweet onion relish, mixed cheese, cucumber wasabi & fried leeks. Side of salsa verde.

  • Turnip Greens

  • Lunazul Blanco

  • Cowgirl Water

    Deep Eddy Lime Vodka, lime & mineral water, over a “cubecumber."

  • Irony Pinot Noir, CA

    Fruit driven; lush red cherries & plum.

  • Peel n' Eat Shrimp

    One-half pound of steamed or chilled shrimp.

  • Lunazul Reposado

  • Killer Margarita

    Our house margarita. Olmeca Altos Reposado Tequila, Patron Citronge, Gran Gala, sweet and sour & lime.

  • Reformation Cadence

    (Belgian-style Ale) Woodstock, GA, 16oz, 6.9%

  • Coors Light

    (16oz), CO, 4.2% (Light Lager)

  • Hob Nob Merlot, CA

    Full bodied, plum, boysenberry & a spicy finish.

  • Austerity Cabernet Sauvignon, CA

    Robust, ripe fruit, long dry finish.

  • Powers Cabernet Sauvingnon, WA

    Bold black fruit accented by pepper, spice & oak.

  • Lunazul Anejo

  • Lunazul El Humoso

  • Herradura Reposado

  • Milagro Silver

  • Milagro Anejo

  • Don Julio Reposado

  • Don Julio Anejo

  • Shrimp Cocktail

    4 Jumbo Shrimp

  • Scofflaw Basement

    (American IPA) Atlanta, GA, 16oz, 7.5%

  • Dry County Lechuga Lime

    (Mexican-styler Lager) Kennesaw, GA, 16oz, 4.8%

  • Lone Star

    TX, 4.6% (American Lager)

  • SweetWater 420

    (American Pale) GA, 16oz, 5.4%

  • Terrapin Frenchy's Blues

    (Blueberry Sour) Athens, GA, 16oz, 5.0%

  • Corona

    Mexico, 4.6% (American Adjunct Lager)

  • Dos Equis

    (116oz), Mexico, 4.2% (American Adjunct Lager)

  • Three Taverns Rapturous

    (Raspberry Sour Ale) Decatur, GA, 16oz, 5.0%

  • SweetWater 420 Strain Trainwreck

    (Sticky Double IPA) Atlanta, GA, 16oz, 8.0%

  • Heineken 0.0

    Netherlands, 0.3% (Low Alcohol)

  • MNB Eye Patch Ale

  • Miller Lite (16oz)

  • Wild Heaven Ode to Mercy

    (Coffee Brown Ale) Atlanta, GA, 16oz, 7.2%

  • Abita Bourbon Street

    (Rye Pale Ale) LA, 11.5oz, 10%

  • Wild Heaven Fest Beer

    (Marzen) Atlanta, GA, 16oz, 5.5%

  • Yazoo Brewing Co. Gerst Amber Ale

    (Amber Ale) TN, 16oz, 4.9%

  • Gran Castillo Rocio, Spain

  • ATL Old Fashioned

    ASW Resurgens Rye, luxardo cherries, orange bitters, simple syrup & soda, over a whiskey ice cube. Distilled in Atlanta, GA.

  • Atlanta Mule

    ASW Fiddler Bourbon, ginger beer & fresh lime, over a "cubecumber". Distilled in Atlanta, GA.

  • Sierra Nevada Hazy Little Thing

    (Hazy IPA) NC, 16oz, 6.7%

  • Leinenkugels Oktoberfest

    (Marzen) WI, 16oz, 5.1%

    622
  • Sierra Nevada Oktoberfest

    (Marzen) NC, 16oz, 6%

    622
  • Spaten Oktoberfest

    (Marzen) Germany, 16oz, 5.9%

    5.7520.75
  • Mamitas

    WI, 5.0% (Tequila Seltzer)

  • Savannah Mule

    Savannah Vodka, ginger beer & fresh lime, over a "cubecumber." Distilled in Savannah, GA.

  • Cheese Quesadilla

  • Grilled Shrimp Basket

  • Fried Shrimp Basket

  • Grilled Chicken Finger Basket

  • Fried Chicken Finger Basket

  • Cheeseburger Basket

  • Fish Stick Basket

  • Michelob Ultra

    MO, 4.2% (Light Lager)

  • Miller High Life

    WI, 4.6% (American Lager)

  • Road Trip

    (Pilsner Vienna Malt) GA, 16oz, 5.2%

    518
  • Eventide Kolsch

    (Kolsch Style) GA, 16oz, 5.3%

    5.519.75
  • Sweetwater 420 Fest Double IPA

    (Double IPA) GA, 11.5oz, 8%

    5.75NA
  • Eventide Pale Ale

    (Pale Ale) GA, 16oz, 6.5%

    5.519.75
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  • Three Taverns Lord Grey

    GA, 6.0% (Earl Grey Sour)

  • Omission Pale Ale

    (Gluten-Free), OR, 4.6% (American Pale Ale)

  • Concrete Red Zinfandel, CA

    Fruit & spice flavors, with a rich, smooth texture.

  • Two Birds One Stone Rose, France

    Dry, red fruit, citrus.

  • Abita Mardi Gras

    (Helles) LA, 16oz, 6.5%

    518
  • Frank Family Chardonnay, CA

    Apple, pear, melon, baking spice, oak.

  • Fried Chicken Tacos

    Three flour tortillas with cotija cheese, shredded lettuce, roasted corn, spicy salsa drizzle & a fried jalapeño. Side of salsa verde.

  • Back Forty Truck Stop Honey

    5.5
  • Ace Joker

    CA, 6.9% (Cider)

    5.5
  • Terrapin Pumpkinfest

    (Pumpkin Ale) GA, 16oz, 6.1%

    6.523.5
  • Monday Night Drafty Kilt

    (Scotch Ale) GA, 11.5, 7.2%

    7.75NA
  • Chimay Beer Flight

    Chimay White, Red, and Blue (Belgium) 6.5oz(each)

    14.75
  • Sweetwater Festive

    (Winter Warmer) GA, 11.5oz, 8.6%

    7NA
  • UFO Gingerland

    (Spice Beer) MA, 16oz, 5.2%

    622
  • Wild Heaven Autumn Defense

    (Marzen) GA, 16oz, 5.5%

    6.523.5
  • Warsteiner Premium

    (Pils) Germany, 16oz, 4.8%

  • Cajun Shrimp Salad

    Fresh spinach, bacon, red pepper, cotija cheese, scallions & avocado. Side of our homemade sweet Cajun dressing.

  • Warsteiner Oktoberfest

    (Marzen) Germany, 16oz, 5.9%

    6.523.5
  • Curious Traveler Shandy

    (Shandy) VT, 16oz, 4.4%

    621.5
  • Crab Cake Slider Tray

    Lump Crab Cakes on honey wheat slider rolls with avocado, remoulade and micro greens.

    10-12

  • Gin Qube-Cumber

    Old Fourth Distillery Gin, our homemade lemonade & tonic, over a "cubecumber."

  • Eventide Kolsch

    (Kolsch Ale) GA, 16oz, 5.3%

    518
  • Sweetwater Road Trip

    (Pilsner) GA, 16oz, 5.2%

    518
  • Fiddler Bread Pudding

    White chocolate, banana, ASW Fiddler Bourbon sauce & vanilla ice cream.

  • Combo Tacos

    Choose three of our tacos listed above. Side of salsa verde.

  • Catfish Fingers

    Hand breaded & tossed with whole fried okra. Red onion, fresh jalapeño, cilantro, sides of sweet chili & cucumber wasabi soy.

  • Fried Catfish

    Killer cole slaw, corn on the cob & jalapeño hush puppies.

  • Villa Pozzi Moscato, Italy

    Elegant & velvety. Earthy, yet Fruity.

  • Blackened Catfish

    Lightly sautéed & drizzled with remoulade. Killer cole slaw & whole fried okra.

  • Gator Bites

    Hand-breaded. Red onion, fresh jalapeño, cilantro. Side of sweet chili.

  • Weihenstephan

    (Hefeweizen) Germany, 0.5L, 5.4%

  • Pushin' up Daisies

    Deep Eddy Ruby Red Vodka, simple syrup, fresh basil, club soda & lime, over "cubecumbers."

  • PBR Tall Boy

    (24oz), IL, 5.0% (American Lager)

  • The Filthy

    Chilled Tito’s Vodka, extra dirty, a splash of dry vermouth & bleu cheese stuffed olives.

  • Absolut Appletini

    Absolut Vodka, splashes of Sour Apple Pucker, Melon Liqueur, sweet and sour, Strongbow Dry Cider & a luxardo cherry.

  • Yuengling Lager

    (American Amber) PA, 16oz, 4.4%

  • Sirloin Steak*

    8oz sirloin steak, cooked medium rare with our fresh chimichurri. Roasted corn salad & asparagus. Make it a Surf n' Turf! Add chimichurri shrimp for an upcharge.

  • Emerald Hare Red Blend, CA

    A jammy blend of Zinfandel, Merlot & Cabernet.

  • Barone Fini Pinot Grigio, Italy

    Lemon mist, honeydew & apple.

  • Seafood Quesadilla

    Filled with shrimp, basa, cheese, spinach, green pepper & onion. Served with a spicy tomatillo sauce.

  • Oysters Rockefeller

    Sauteed spinach & onions, jack cheese, white wine sauce, bread crumbs & parmesan.

  • The Crossings Sauvignon Blanc, New Zealand

    Bright & tropical. Passion fruit & grapefruit.

  • Specialty Oysters*

    Our specialty oysters change weekly and includes various harvest locations.

  • Three Taverns Rapturous

    GA, 6.0%, Raspberry Sour

  • Please ask us about our current selection!

  • Fish Stew

    Spicy tomato soup with fennel, shrimp, cod, scallops & mussels. (Bowl only)

  • Petit Bourgeois Sauvignon Blanc, France

    A baby Sancerre. The perfect seafood pairing!

  • Tecate

    Mexico, 4.5%, (American Adjunct Lager)

  • Silver Rita

    Olmeca Altos Plata Tequila, triple sec, sweet and sour & lime.

  • Seafood Gazpacho

    Chilled, spicy tomato soup with calamari, shrimp, onions, cilantro & cucumber. Served in a rocks glass with an oyster on the half shell on the side.

    7
  • Tombstone Tea

    Vodka, gin, rum, triple sec, black raspberry liqueur, & sweet and sour.

  • 1/2 n' 1/2

    One-half pound of steamed or chilled shrimp & six Gulf oysters.

  • PEI Mussels

    Spicy vodka bloody mary sauce, tomatoes & cilantro.

  • King Crab Legs

    A fisherman’s pound with jalapeño hush puppies. Choose two sides.

  • Snow Crab Legs

    A fisherman's pound of Alaskan snow crab legs.

  • Snow Crab Boil

    A fishermans's pound of Alaskan snow crab legs, andouille sausage, corn on the cob & new potatoes.

  • Shrimp Boil

    Andouille sausage, corn on the cob & new potatoes.

  • Six Feet Under Steamer

    Alaskan snow crab legs, shrimp, oysters, mussels, sausage, corn on the cob, new potatoes & jalapeño hush puppies. Serves two to four people. Any seafood substitution will be an additional $5 per item.
    Add one King Crab Leg to your steamer for an upcharge.

  • Caesar Salad

    Anchovies, romaine, shaved parmesan, croutons & Caesar Dressing. Add a protein for an upcharge.

  • Dinner Salad

    Romaine lettuce, red & white cabbage, cotija cheese, tomatoes, shredded cucumber & croutons. Side of cucumber wasabi dressing.

  • Spinach Salad

    Spinach, bacon, chopped eggs, cotija cheese, croutons. Side of hot bacon dressing.

  • Bowl of Soup and Dinner Salad

  • Bowl of Soup and Caesar Salad

  • Bowl of Soup and Spinach Salad

    *For choice of Clam Chowder, Gumbo or Fish Stew there is an upcharge.

  • Shrimp Po'Boy

    Fried on a toasted hoagie with fresh spinach, shredded cucumbers & sweet onion relish. Drizzled with cucumber wasabi.

  • Salmon BLT Sliders*

    Grilled Atlantic salmon on honey wheat with bacon, romaine lettuce, tomato & remoulade. Can be cooked to order or served raw or undercooked.

  • Fried Green Tomato Sliders

    Fried green tomatoes on honey wheat with pimento cheese, red tomato, red onion & microgreens. (Vegetarian)

  • Crab Cake Sliders

    Lump crab cakes on honey wheat with avocado, remoulade & microgreens.

  • The Codfather Sandwich (NEW)

    Fried cod with lettuce, tomato & jalapeño tartar.

  • Grilled Chicken Sandwich

    Bacon, swiss, honey mustard, lettuce & tomato.

  • Buffalo Chicken Sandwich

    Fried & drizzled in wing sauce. Pickles, ranch dressing, lettuce & tomato.

  • Cheeseburger^*

    Cheddar, mustard, pickles, lettuce & tomato.

  • Black n’ Bleu Burger^*

    Blackened, bleu cheese crumbles, fried leeks & fresh spinach.

  • Baked Parmesan Oysters

    Lightly baked with garlic and parmesan.

  • Shrimp and Scallops

    Baked in parchment with basil, black pepper & lemon. Homemade jalapeño tartar sauce & jalapeño hush puppies.

  • Lump Crab Cakes

    Four sauteed crab cakes. Fresh spinach, corn, mustard sauce & microgreens.

  • Chimichurri Grilled Shrimp

    Two JUMBO Shrimp. Order as an app or add to any dish!

  • Fried Green Tomatoes

    Drizzled with our homemade horseradish-dill.

  • Fried Calamari

    Jalapeños, pepperoncinis & fresh red pepper. Sides of sweet chili & our homemade horseradish-dill.

  • Buffalo Bites

    Hand-battered chicken, bleu cheese, ranch & celery.

  • Buffalo Oysters or Shrimp

    Hand-battered, bleu cheese, ranch & celery.

  • Sweet Mouse Toes

    Baked sweet peppers stuffed with shrimp & wrapped with crispy bacon. Bacon vinaigrette.

  • Spicy Rat Toes

    Baked jalapeños stuffed with shrimp & wrapped with crispy bacon. Ranch dressing.

  • Extra Spicy Dragon Toes

    Baked habaneros stuffed with scallops & wrapped with crispy bacon. Ranch dressing.

  • Toe Jam

    Choose any 3 of our toes; Rat, Mouse or Dragon.

  • Clam Chowder

    New England style with potatoes, leeks, roasted corn & microgreens.

  • Gumbo

    Spicy brown roux, peppers, onion, rice, sausage, shrimp & chicken. Garnished with scallions.

  • Chicken Fajita Soup

    Spicy chicken stock, grilled chicken, tomatoes, onion, rice, cilantro, mixed cheeses, avocado & tortilla strips.

  • Shrimp and Scallops

    Baked in parchment with basil, black pepper & lemon. Homemade jalapeño tartar sauce & jalapeño hush puppies. Choose two sides.

  • Blackened Shrimp n' Grits

    Cotija cheese, asparagus, red pepper, fried leeks, scallions & sweet n' spicy vinaigrette. (Scallops may be substituted for shrimp upon request). Add a fried egg for an upcharge.

  • The Big Tuna

    Sesame crusted Saku tuna, seared rare. Spinach vegetable stir fry, cucumber wasabi & fried jalapeños.

  • Cajun Salmon*

    Blackened. Side of homemade sweet Cajun relish. Killer cole slaw & whole fried okra.

  • Baked White Fish

    Basa with roasted red pepper & parmesan. Asparagus & spinach.

  • Veggie Platter (3 sides)+

    Choose any three sides.

  • Veggie Platter (4 sides)+

    Choose any 4 sides. +For a side choice of a Dinner Salad or Spinach Salad there will be an upcharge.

  • Shrimp

  • Catfish

  • Oysters

  • Chicken Fingers

    Coated in buttermilk, dusted in our spiced flour & deep fried.

  • Fish & Chips

    Dipped in beer batter.

  • Combo Basket
    (Choose 3)*

    Calamari/Jalapeños, Oysters, Shrimp, Cod or Chicken Fingers. For Scallops and Catfish there will be an upcharge. *Catfish & Shrimp may only be substituted once.

  • Killer Cole Slaw**

    **Contains Cilantro.

  • Sauteed Spinach

  • Roasted Potatoes

  • Corn on the Cob

  • Roasted Corn Salad

  • Dinner Salad

  • Caesar Salad

  • Spinach Salad*

  • Beer Battered Onion Rings

  • Whole Fried Okra

  • French Fries

  • Zucchini Fries

  • White Beans

  • Asparagus

  • Jalapeño Hush Puppies

  • Grits

  • Sundae Brownie Sundae

    A homemade brownie served warm, vanilla ice cream, chocolate & strawberry drizzle.

  • Key Lime Pie

    Icebox style on a chocolate crust, strawberry drizzle.

  • Vanilla Ice Cream

  • Blueberry Lemonade

    Smirnoff Blueberry Vodka & our homemade lemonade.

  • Six Feet Under Lemonade

    Bourbon and our homemade lemonade.

  • Bobby Jones

    Deep Eddy Sweet Tea Vodka and our homemade lemonade.

  • Fish House Bloody Mary

    Georgia's own 229 Vodka & our fish house bloody mary mix with a peppered cayenne salted rim & a shot of stout. Served with a metal straw.

  • Lemon Drop

    Crop Organic Meyer Lemon Vodka, our homemade lemonade & a sugared rim.

  • Georgia Peach

    Deep Eddy Peach Vodka, white peach puree, splash of Sprite & a peach slice.

  • Cosmo

    Crop Organic Meyer Lemon Vodka, Patron Citronge, lime & cranberry juice.

  • Texas Gold

    1800 Reposado Tequila, Grand Marnier, sweet and sour, lime & orange juice.

  • Peach Margarita

    1800 Reposado Tequila, Gran Gala, Stirrings Peach Liqueur, white peach puree, sweet and sour & lime.

  • Pomegranate Margarita

    El Jimador Blanco Tequila, PAMA, Gran Gala, sweet and sour & lime.

  • Villa Sandi Prosecco, Italy

    Fresh citrus, pear, white floral notes.

  • Six Feet Under

    Georgia's own 229 Vodka, our fish house bloody mary mix & a raw oyster. Distilled in Arlington, GA.

  • Deep Throat

    Absolut Peppar, Clamato Juice, Worcestershire, horseradish & a raw oyster.

  • Oyster Cholula

    Georgia's own 229 Vodka, Cholula, lemon & a raw oyster. Distilled in Arlington, GA.

  • Three Taverns Rowdy & Proud

    GA, (POG IPA) 16oz Westside Only

  • Urban Tree Sweet Heat Haze

    GA, 6.5% (Cider)

  • "Dr. L" Riesling, CA

    Balanced sweetness, racy acidity, juicy apples & pear.

  • Septima Malbec, Argentina

    Plums, figs & vanilla notes from oak ageing.

  • Red Beso Del Sol Sangria

    Bottle is served in a carafe with two glasses.

  • Sundae Brownie Sundae

    "You too" can go over the "EDGE" with our homemade chocolate brownie. Served warm, topped with vanilla ice cream & drizzled with chocolate & strawberry.

    5.5
  • White Chocolate Banana Bread Pudding

    Topped with whiskey sauce.

    5.5
  • Key Lime Pie

    Icebox style on a chocolate crust topped with strawberry drizzle.

    5.5
  • All American Apple Pie

    5.5
  • Vanilla Ice Cream

    (add to any dessert for $1)

    2
  • Home Style Potato Chips

    Served with horseradish-dill & salsa verde.

    10-12

  • Fried Calamari

    Dusted in our spiced cornmeal & deep fried with jalapenos. Served with sweet chili sauce & our homemade horseradish-dill sauce.

    10-12

  • Fried Green Tomatoes

    Dusted in our spiced cornmeal, deep fried & served with horseradish-dill sauce.

    10-12

  • Buffalo Bites

    Hand-battered chicken, blue cheese, ranch & celery.

    10-12

  • Seafood Quesadilla

    Shrimp, basa, cheese, spinach, green pepper & onion. Served with spicy tomatillo sauce.

    10-12

  • Catfish Fingers

    White fish, hand breaded & tossed with whole fried okra. Garnished with red onion, fresh jalapeno & cilantro.
    Served with sweet chili sauce & cucumber wasabi soy.

    10-12

  • Crab Cakes

    Sauteed crab cakes served over fresh spinach and topped with mustard sauce, corn, red pepper, and chives.

    10-12

  • Spicy Rat Toes

    Baked jalapeños stuffed with shrimp and wrapped with crispy bacon. Served with a side of ranch dressing.

    Choose Amount

  • Turnip Greens

    10-15

  • White Beans

    10-15

  • Cole Slaw

    10-15

  • Asparagus

    10-15

  • Whole Fried Okra

    10-15

  • Jalapeño Hush Puppies

    10-15

  • Spinach Salad

    Spinach, bacon & chopped eggs topped with cotija cheese & croutons. Served with 12oz. of hot bacon dressing.

    10-15

  • Dinner Salad

    Romaine lettuce, red & white cabbage topped with cotija cheese, tomatoes, shredded cucumber and croutons. Served with a side of cucumber wasabi dressing.

    10-15

  • Grilled Chicken Sandwich Tray

    Served on toasted buns with bacon, swiss, honey mustard, lettuce & tomato.

    10

  • Cheeseburger Tray

    Served on toasted buns with cheddar, mustard & pickles.

    10

  • Chicken Finger Tray

    Coated in buttermilk, dusted in our spiced flour & deep fried. Served with chips, 20 jalapeño hush puppies & 12oz. of honey mustard.

    10

  • Shrimp n' Grits/Scallops n' Grits^

    Blackened shrimp or scallops served over grits topped with cotija cheese, asparagus, red peppers, fried leeks & scallions, and drizzled with Sweet n' Spicy Vinaigrette.
    ^Half Shrimp/Half Scallops available upon request.

    10

  • Taco Tray

    Five of each of our tacos, Catfish, fried calamari & blackened shrimp. Served with salsa verde.

    10-12

  • Shrimp Tray*

    10

  • Fish n' Chips Tray*

    Dipped in SweetWater beer batter.

    10

  • Fried Seafood Tray*

    Shrimp, Oysters & Cod.

    10

  • Sweet Tea

    Gallon

  • Unsweet Tea

    Gallon

  • Homemade Lemonade

    Gallon

  • Key Lime Pie

    Icebox style on a chocolate crust, strawberry drizzle.

    6-8